Name: Ube Brewer: HideOut Craft Brewery (Philippines) Style: Alternative Sugar Beer (Base Style: Spice, Herb, or Vegetable Beer) ABV: 5.9% Review Year: 2020 Tatz Ang of HideOut Craft Brewery unleashes the mad scientist from within with his latest experimental beer, the Ube Milkshake IPA. STYLE GUIDELINES This beer is being evaluated as an Alternative Sugar […]
HideOut “Ube Milkshake IPA” Read More »
Name: Andromeda X Brewer: The Marc’s & Tony Brewing Co. (Philippines) Style: New England IPA (NEIPA) ABV: 7% Review Year: 2020 Andromeda X, a double dry-hopped New England IPA (NEIPA), unveils a brand new frontier in the hazy beer voyage of The Marc’s & Tony Brewing Co. Early this year, Tony Sindayen released Andromeda X,
The Marc’s & Tony “Andromeda X” New England IPA Read More »
Name: Pink Drops Brewer: The Marc’s & Tony Brewing Co. (Philippines) Style: Fruit and Spice Beer (Base Style: Specialty IPA: New England IPA) ABV: 7% Review Year: 2020 Tony Sindayen of The Marc’s & Tony Brewing Co. creates the first big batch of Piña Colada-inspired beer in the Philippines– Pink Drops. Fresh from competing in
The Marc’s & Tony “Pink Drops” Piña Colada New England IPA Read More »
Name: Campfire Brewer: HideOut Craft Brewery (Philippines) Style: Spice, Herb, or Vegetable Beer (Base Style: Imperial Stout) ABV: 8.1% Review Year: 2020 With HideOut’s Campfire, an imperial stout brewed using a S’mores-inspired recipe, you can have your beer and your cake too. The Cubao-based brewery released Campfire last February, its third dessert beer in three
HideOut “Campfire” Imperial Pastry Stout Read More »
Name: Olé Brewer: Crows Craft Brewing & Distilling Co. (Philippines) Style: Fruit Beer (Base Style: American Pale Ale) ABV: 4.5% Review Year: 2020 Crows Craft Brewing & Distilling Co. unveils Olé, the first Filipino botanical beer brewed with key lime (dayap). Crows Craft launched recently the country’s first botanical ale brewed with key lime by
Crows Craft “Olé” Botanical Session Ale Read More »
Name: Hopman 2020 Brewer: HideOut Craft Brewery (Philippines) Style: Specialty IPA: New England IPA ABV: 7.0 % Review Year: 2020 HideOut Craft Brewery reboots its flagship DDH recipe with Hopman 2020. In 2018, the Cubao-based brewery released its first big batch Specialty IPA, Enter Hopman. This kicked off a series of hop-centric beers in 2019
HideOut “Hopman 2020” DDH IPA Read More »
Six craft breweries showcased their brewing prowess with Philippine coconuts for a chance to be named the next A Half Baked JamBEERee People’s Beer Champion last 29 February 2020 at the Pedro Tap House in Poblacion, Makati. Three of the six breweries make their second appearance: the defending champion, Half Baked Brewing Collective, The Marc’s
A Half Baked JamBEERee: Round Two Read More »
Name: Not Enuf Sorris Brewer: The Marc’s & Tony Brewing Co. (Philippines) Style: Specialty IPA: New England IPA ABV: 7% Review Year: 2020 Tony Sindayen tinkers with the hop varieties Sorachi Ace and Ekuanot to create his first beer in 2020– the hazy IPA, Not Enuf Sorris. Sorachi Ace was cultivated originally by Sapporo Brewery
The Marc’s & Tony “Not Enuf Sorris” Hazy IPA Read More »
Name: Falcons Crush Brewer: The Marc’s & Tony Brewing Co. (Philippines) Style: American IPA ABV: 6.6 % Review Year: 2019 One of the latest outturns from Tony Sindayen of The Marc’s & Tony’s Brewing Co. (MT Brewing) is Falcons Crush, a “West Coast IPA” brewed with the hop varieties Mosaic, Simcoe, Columbus, Citra, Centennial, and
The Marc’s & Tony “Falcons Crush” West Coast IPA Read More »
Name: Karma Hues (December 2019) Brewer: Half Baked Brewing Collective (Philippines) Style: Specialty IPA: New England IPA ABV: 7.2% Review Year: 2019 Karma Hues, a “Juicy IPA” brewed using Citra and Strata hops, marks the first beer of Half Baked to be released in cans. Although this pilot batch will not be released commercially yet,
Half Baked Brewing Collective “Karma Hues” Juicy IPA Read More »
